Paris Butter x Blue Duck Station Collaboration

We are super excited to welcome back chef Jack Cashmore, the award-winning English chef who is the driving force behind the Chef's Table, a 10-seater fine-dining restaurant at Blue Duck Station, and his fantastic team for two nights only. Zennon regards this place as one of the best restaurants in the country. 

Both teams will showcase the very best New Zealand produce over snacks and six courses. The last time these two restaurants collaborated, we sold out in record time, so make sure you book quickly. 

21st and 22nd May 

$250 per person

Snacks plus six courses 

We will also offer a next-level NZ wine pairing for this event at $150 per person. 

** Please note dietaries, apart from vegetarian, can only be catered for with a minimum of 48 hours notice**

Mother’s Day at Paris Butter

Book your spot for a splendid Mother's Day lunch on Sunday, May 12th. We’re offering a special four-course menu plus a glass of champagne for $160 per person, designed to make this Mother’s Day memorable.

Make it even more special by adding a signed copy of our Pastry Chef Alice Taylor’s new cookbook Alice in Cakeland ($55), the perfect gift for any mum who likes to bake.

** Please note most dietary requirements can be catered for with a minimum of 48 hours’ notice**