Events
— Events —
Paris butter 10th birthday
Paris Butter celebrates 10 years with a once-only collaborative dining experience, bringing together five chefs and three sommeliers from New Zealand, Australia, France, and the Netherlands for two nights of food, wine, and shared history.
Held across Friday 6 and Saturday 7 March, the anniversary dinners reflect what Paris Butter has always stood for: creativity, generosity, and collaboration. The menu will feature 10 snacks delivered in 5 waves, allowing chefs to present their dishes and connect with guests, followed by a single course from each chef. An optional wine pairing will be curated collaboratively by the sommelier team.
Due to the nature of this event, the only dietary requirements we can accommodate are halal, gluten-free, and low-dairy.
The Paris Butter Private Dining Room
Planning your end-of-year gathering or Christmas party? Our private dining room is the perfect setting for 8 to 12 guests. Tucked just beyond the main dining space, it offers an intimate and elegant space with the full attention of our team.
Choose from our four, six, or eight course menus, each crafted with seasonal ingredients and our signature creativity. Enhance the evening with wine pairings, caviar service, and more to make it truly memorable.
We’re already receiving enquiries and spaces are limited, so we recommend booking soon to secure your preferred date.
To arrange your celebration, email Reservations@parisbutter.co.nz
Valentine’s week at Paris Butter
Valentine’s Day falls on a Saturday this year, and we’re already sold out, so we thought we’d open up the whole week for you again.
From 10–14 February, join us to celebrate love with snacks and a four-course menu for $190 per person.
Make it extra special with optional pre-booked roses and a half-bottle of champagne waiting at your table.
Whether it’s your first date or your forever tradition, share an unforgettable evening crafted by Zennon and the team, full of flavour, warmth, and a touch of Paris Butter magic.